Tsunami's Japanese Takeaway PDF

Entrées for One 1 Unagi Harumaki (Eel) 14.90 Spring roll with Unagi, flying fish roe and avocado. 2a Tataki Gyu 15.90 Fillet steak seared, sliced thinly. Served with seaweed salad & oroshi (daikon infused) ponzu. 2b Tuna Carpaccio 15.90 Seared tuna with citrus soy and extra virgin  olive oil. 3 Spicy no Jiddori 13.90 Chicken drumettes, spicy hot Tonkatsu sauce. 4 Natto 12.90 Smelly like a uni student’s socks but it’s a tradition around here. Not recommended. The latest iteration comes in filo pastry with a chilli salsa. Don’t say we didn’t warn you. 5 Agedashi & friends  13.90 Mini agedashi tofu with vegetarian ‘friends’. 6 Kaki Oyster 2.70e Choose from crispy filo or with chilli salsa, (minimum of 6 total) 8 Enoki Gyu 13.90 Fresh Narrogin enoki mushrooms wrapped in Wagyu beef with lotus roots. 9 Hotate 13.90 Scallops in sake with shiitake & English spinach. 10 Ebi 14.90 Prawn ‘straws’ with soft shell crab with Japanese tomato thick salsa.   Book a table at Tsunami Japanese Restaurant...				Want sushi takeaway? Japanese food to go? Tsunami has Japanese cuisine to take-away. Click here for a take-away menu in PDF format
Sushi Rolls (8 pcs.)
19 Rainbow Roll 17.90 Salmon, tuna, snapper and avocado wrapped  nori roll filled with avocado topped with green wasabi infused flying fish roe and nori. 22 Tsunami Roll 16.50 Inside out roll coated with roasted black and white sesame seeds, tempura prawn & avo. (Chicken & avocado available). 40 Salmon inside out Roll 16.90 Seared salmon outside, avocado inside. 41 Dragon Roll 18.90 Unagi (grilled eel) inside out sushi roll. 42 Kuro Roll 16.90 Spicy tuna roll coated with black tobiko. 43 Tempura Roll 16.90 Salmon, tuna, crabstick, avo in a roll which is then tempurad whole. 13 Vegetarian Sushi & ‘Sashimi’ Plate 22.90 Vegetarian nigiri & maki sushi. Vegan available. 14 Mixed Nigiri Selection 28.00 Tuna, salmon, unagi, kanikama and raw sashimi grade kuruma prawn. 9 nigiri pieces. Alternatively available in all tuna or all salmon. 15 Nigiri & Maki Sushi 27.90 A mixed nigiri and maki sushi plate with tsunami rolls, tuna, salmon & other fresh fish. 16 Sushi and Sashimi Platter  27.90 Various nigiri style sushi, together with tuna and salmon sashimi, and hosomaki. 17 Sashimi Moriawase 25.90 Various fresh fish including tuna, salmon & snapper. Thin (aussie) cut. (Tuna or salmon only  +$3) 25 Tokujyou Sashimi 29.90 Sashimi cut in traditional Japanese style (thick).  30% more fish by weight than thin cut. (All tuna, salmon or both +$5) 20 Sushi Karai 29.90 A spicy hot sushi combination Inspired by Sushi Samba New York (from “Sex and the City”). Tuna, salmon and kanikama. 21 Seared Salmon 22.90 Flame seared thick cut salmon sashimi in a sea of pureed green chilli topped with julienned leeks. Recommended. 23 Exotic Sushi Set 32.00 2 pieces each of unagi, flying fish roe with quail egg yolk,  salmon roe and toro (tuna belly) if available.
Individual Sushi
2 pieces per serve, (subject to availability). 83 Unagi (grilled eel) 7.90 84 Tobiko (flying fish roe) & Quail egg 7.90 85 Uni (sea urchin roe) 7.90 86 Ikura / premium salmon roe 7.90 88 Toro / tuna belly 9.90 75 Seafood Combination Stonegrill 29.90 Mixed seafood on the stonegrill.  Prawns, scallops,  fish & Moreton Bay bugs.  A light meal. 76 New Style Sashimi 29.90 Thick cut sashimi ishiyaki style. Dip in sauce, put on the stone about 5 seconds each side and eat. Tuna, salmon & fresh white fish of the day, usually snapper.
Main Courses
60 Salmon 29.90 Char-grilled Salmon girded with a sash of green tea noodles, with sweet potato mash and zucchini. Our signature dish. Recommended. 61 Patagonian Tooth-fish ‘Karai’ 29.90 This controversial antarctic fish with it’s rich white flesh laden with omega 3 oils is a delicacy in Japan.  This version with a slightly hot Kochijun & chilli sauce with vegetables. Comes with rice. 67 Patagonian Tooth-fish ‘Suppei’ 29.90 Patagonian toothfish in a sour light miso sauce with fresh enoki mushrooms, bok choy & kayaku gohan topped with crispy julienned leeks. 73 Lamb Tetsuya 29.90 Miso encrusted French lamb cutlets with potato galettes & ratatouille with edamame. 26 Hitori Sukiyaki 27.90 Your own personal sukiyaki. Finely sliced 100% Mayura Station wagyu beef, fresh vegetables, vermicelli & udon noodles & tofu in a ‘nabe’ (cast iron pot) in sukiyaki sauce with rice. No oil, very healthy. Optional chilli chicken or Vegetarian versions available. Raw egg $1.50. 28 Kaisen Hitori Sukiyaki 28.90 Prawns, scallop & dory fillets, fresh vegetables, vermicelli noodles & tofu cooked in a cast iron pot with sukiyaki sauce & rice . 29 Shabu Shabu 31.90ea Minimum 2 people. Wagyu beef finely sliced with  vegetables etc, to cook at your table .(It’s poached in water - no stock added so usually you don’t drink the ‘soup’ at the end).  Vegetables, etc cooked in kitchen. Comes with ponzu & sesame dipping sauces. Extra beef $9. 30 Teriyaki Chicken 25.00 Comes in a bento box with gyoza dumplings, salad and rice. 35 Tempura 27.90 The Mother of all Tempuras. Prawn (6) & vegetables including a large freshly grown Narrogin shiitake mushroom.  Available with fish instead of prawns.u
OMAKASE  ~ $89 or $109
(Includes glass of sparkling or pot of Japanese tea). A selection of small dishes continuously coming to your table, with 3 rules. 1) Everyone at the table has it, or none. 2) One basic request allowed, eg ‘mainly seafood’, ‘no pork’, ‘nothing raw’ etc. 3) 24 hours notice (or earlier in the day). All tips for omakase go to the chef unless otherwise specified, and are appreciated.
Ishiyaki
Meals served on a flat volcanic rock heated to 400°C (don’t touch it).  Extremely healthy (no added oils).  Some dishes have some degree of ‘sizzle’ so please beware or use one of the blue napkins. 69 Teppanyaki Steak Wagyu 33.90 ‘Kobe style’  wagyu rump cut into cubes, veges, dipping sauce & rice. We suggest waiting until medium as the heat dissolves the marbling and makes it more succulent. 70 Teppanyaki Wagyu & Scallops 39.90 ‘Kobe style’  wagyu rump in cubes, veges, dipping sauce, rice and 4 scallops. 71 Wagyu Surf’n’turf 38.90 ‘Kobe style’  wagyu rump in cubes, veges, dipping sauce, rice and Morton Bay bug. 74 Unagi Ishiyaki 37.90 Whole marinated eel with kabayaki sauce.When it arrives flip it over and let the skin get crispy (1 or 2 minutes) and then eat. 75 Seafood Combination Stonegrill 29.90 Mixed seafood on the stonegrill.  Prawns, scallops,  fish (WA, line caught, usually pink snapper) & Morton Bay bug.  A light meal. 62 Vegetarian (Yasai) 24.90 On volcanic rock with Narrogin enoki & shiitake, okonomiyaki, avocado, tofu & kayaku gohan. 77 Wagyu Sirloin 47.50 100% Wagyu sirloin 150gm, fresh shiitake mushroom & rice. Significant marbling causes higher sizzle and spit. Choose decorum or taste. 77B Wagyu Sirloin 79.00 As above but 300gm.  By popular demand. 78 Wagyu Grade 9. 34.90 Platinum grade wagyu, marbling score 9/9, sliced thinly.  Extremely marbled so cooks quickly on volcanic rock with a lot of sizzle & spit. Best not be on a diet. Comes with rice.
Side Orders
48 Edamame 4.90 50 Gohan (steamed rice) 2.90 51 Miso shiru soup 4.50 53 Gari (pickled ginger)    2.90 55 Kimuchi & Tsukemono 6.90 56 Japanese Salad 6.90
Desserts
Set of twin creme brulee, satsuma plum & Frangelico 13.50 Yukimi sampler 1 'pod' each &endash; plain vanilla, strawberry & chocolate 12.50 Icecream sampler 1 scoop each of the icecreams. 11.50 'Kuro Goma' black sesame icecream (recommended) 10.00 Ginger Icecream made on premise from freshly juiced ginger roots 10.00 Macha Green Tea Icecream with home-made umeshu plum sauce 10.00 Yukimi Daifu (imported Japanese vanilla icecream covered with mochi 10.00 (powdered rice) layer with home-made umeshu plum sauce Cookies (Godzilla triple choc or Mt Fuji macadamia) 4.50 Fortune Cookie (prophesies not guaranteed) 1.20
Dessert Wine
2002 Lillypilly Nobel Sauvignon Blanc 375ml / 7.50 (glass) 39.00 2003 Westend 3 Bridges Botrytis Semillon 375ml 39.00 2003 De Bortoli Nobel One 375ml 45.00
(Weekly menu above - weekend menu may vary - all menu items and prices subject to change without notice). (Menu current as of 29/09/08)

Tsunami - 18 Glyde St Mosman Park