For take-away sushi and japanese food download Tsunami's takeaway menu PDF

Entrées for One 1 Unagi     14.90 Marinated grilled Japanese eel kabayaki. 2a Tataki Gyu     15.90 Fillet steak seared, sliced thinly. Served with seaweed salad & bonito infused ponzu. ✪ 2b Tuna Carpaccio     15.90 Seared tuna with citrus soy and extra virgin  olive oil. ✪ 3 Spicy no Jiddori    13.90 Chicken drumettes, spicy Tonkatsu sauce.  ✘ 4 Natto    13.50 Smelly like a uni student’s socks but it’s got a cult following. Tempura & wrapped with prawn meat. If you must. 5 Agedashi & friends     13.90 Mini agedashi tofu with vegetarian ‘friends’. ✪ 6 Kaki Oyster    2.70e Choose from crispy filo or with chilli salsa, (minimum of 6 total) 7 Popcorn Shrimp      14.90 Small prawns in crispy batter. ✪ 8 Enoki Gyu    14.90 Fresh Narrogin enoki mushrooms wrapped in Wagyu beef with lotus roots. ✪ ✪ 9 Hotate    14.90 Scallops in sake with shiitake & English spinach. ✪ ✪ 10 Ebi    14.90 Prawn ‘straws’ with soft shell crab with Japanese tomato thick salsa. ✪ 75 Seafood Combination Stonegrill    29.90 Mixed seafood on volcanic rock.  Jumbo prawn, scallops, line caught local white fish, with Bearnaise sauce & Japanese aioli. 2 person entré.pring roll with Unagi, flying fish roe and avocado.   Book a table at Tsunami Japanese Restaurant...				Want sushi and other japanese takeaway? Tsunami has Japanese cuisine to take-away. Click here for a take-away menu in PDF format
Sushi Rolls (8 pcs.)
19 Rainbow Roll    18.90 Salmon, tuna, snapper and avocado wrapped  nori roll filled with avocado topped with green wasabi infused flying fish roe and nori. ✪ 22 Tsunami Roll    16.90 Inside out roll coated with roasted black and white sesame seeds, tempura prawn & avo. (Chicken & avocado available). ✪ ✪ 40 Salmon inside out Roll    17.90 Seared salmon outside, avocado inside. ✪ 41 Dragon Roll    18.90 Unagi (grilled eel) & avocado sushi roll. ✪ 42 Kuro Roll    17.90 Spicy tuna roll coated with black tobiko. ✪ 43 Tempura Roll    17.90 Salmon, tuna, crabstick, avo in a roll which is then tempura’d whole.  ✪ 44 Takara Roll    20.00 Soft shell crab, crab leg, black and orange tobiko, spicy mayo, avocado.
Sushi & Sashimi
✪ 14 Mixed Nigiri Selection    28.90 Tuna, salmon, unagi, kanikama and raw sashimi grade kuruma prawn. 9 nigiri pieces. Alternatively available in all tuna & salmon. ✪✪ 15 Nigiri & Maki Sushi    28.90 A mixed nigiri and maki sushi plate with tsunami rolls, tuna, salmon & other fresh fish. ✪✪ 16 Sushi and Sashimi Platter     28.90 Various nigiri style sushi, together with tuna and salmon sashimi, and hosomaki. ✪✪ 20 Sushi Karai     34.90 A spicy hot sushi combination Inspired by Sushi Samba New York (from “Sex and the City”). Tuna, salmon and kanikama. ✪✪✪ 21 Seared Salmon    22.90 Flame seared Salmon Sashimi, organic green chilli sauce. ✪✪ 23 Exotic Sushi Set    34.00 2 pieces each of unagi, flying fish roe with quail egg yolk,  salmon roe and toro (tuna belly) if available.  3 pieces each if toro unavailable. 13 Vegetarian Sushi & ‘Sashimi’ Plate    24.90 Vegetarian nigiri & maki sushi. Vegan avail. 17 Sashimi Moriawase    25.90 Various fresh fish including tuna, salmon & snapper. Thin (aussie) cut. (All tuna or salmon +$3) ✪✪ 25 Tokujyou Sashimi    33.90 Sashimi cut in traditional Japanese style (thick). (All tuna, salmon or both +$5) ✪✪ 76 New Style Sashimi    32.90 Thick cut sashimi ishiyaki style. Dip in sauce, put on the stone about 5 seconds each side and eat. Tuna, salmon & fresh white fish of the day, usually snapper.
Individual Sushi
2 pieces per serve, (*subject to availability). ✪ ✪ 83 Unagi (grilled eel)    8.50 ✪ ✪ 84 Tobiko (flying fish roe) & Quail egg    8.50 ✪ ✪  85 Uni (sea urchin roe)    8.50 ✪ ✪ 86 Ikura / premium salmon roe    8.50 ✪ ✪ ✪ 88 Toro / tuna belly*    10.00 ✪ ✪  Fresh Tasmanian Wasabi    3.002 pieces per serve, (*subject to availability).
Main Courses
✪✪ 60 Salmon    32.00 Char-grilled Salmon girded with a sash of green tea noodles, with sweet potato mash and zucchini. Our signature dish. Recommended. ✪✪ 61 Patagonian Tooth-fish ‘Karai’    32.00 This controversial antarctic fish with it’s rich white flesh laden with omega 3 oils is a delicacy in Japan.  This version with a slightly hot Kochijun & chilli sauce with vegetables. Comes with rice. ✪ 67 Patagonian ‘Misozuke’    32.00 Patagonian toothfish oven cooked with seasonal vegetables. Reveals the true delicate nature of this magnificant fish. ✪✪ 73  Lamb Tetsuya    32.00 Miso encrusted French lamb cutlets with potato gallettes & ratatouille with edamame. ✪✪ 79 Kurobuta Pork    32.00 The ‘wagyu of pork’. Pan roasted, oven finished and served with white castello harumaki and amazuzuke (sweet vinegar finely sliced) veges. ✪✪ 79B Kurobuta Katsu    32.00 Here we take a perfectly fine piece of kurobuta loin and totally desecrate it by making it into a cutlet with japanese panko. Comes with amazuzuke (sweet vinegar finely sliced) vegetables. A very juicy cutlet guaranteed to seriously damage your diet. ✪ 26 Hitori Sukiyaki    28.90 Your own personal sukiyaki. Finely sliced 100% Mayura Station wagyu beef, fresh vegetables, vermicelli & udon noodles & tofu in a ‘nabe’ (cast iron pot) in sukiyaki sauce with rice. No oil, very healthy. Optional chilli chicken or Vegetarian versions available. Raw egg $1. ✪ 28 Kaisen Hitori Sukiyaki    29.90 Prawns, scallop & dory fillets, fresh vegetables, vermicelli noodles & tofu cooked in a cast iron pot with sukiyaki sauce & rice. 29 Shabu Shabu   32.90ea Minimum 2 people. Wagyu beef finely sliced with  vegetables etc, to cook at your table .(It’s poached in water - no stock added so usually you don’t drink the ‘soup’ at the end).  Vegetables, etc cooked in kitchen. With ponzu & sesame dipping sauces. Extra tray $10. Available with kurobuta pork instead of wagyu. 30 Teriyaki Chicken    28.90 Comes in a bento box with ebi fry (prawn in panko breadcrumbs), harumaki (spring roll), gyoza (dumpling), salad and rice. ✪  35   Tempura    28.90 The Mother of all Tempuras. Prawn (6) & veges including a large freshly grown Narrogin shiitake mushroom.  Available with fish instead of prawns. 38   Crispy Skin Chicken    28.90 Crispy skin chicken with Cointreau sauce and eggplant and roasted Japanese pumpkin. ✪✪ 37 Jurassic Quail    30.00 Super large ‘Jurassic’ Japanese quail (300-350g) with Japanese pumpkin, eggplant & edamame. Sansho-pepper & balsamic apple dipping sauces. ✪ 37B Jurassic Quail Take 2    30.00 Same as above but with Cointreau sauce.
✪ ✪ ✪ OMAKASE  ~ $89, 109 or $129 each
A selection of small dishes continuously coming to your table, with 3 rules. 1) Everyone at the table has it, or none. 2) One basic request allowed, eg ‘mainly seafood’, ‘no pork’, ‘nothing raw’ etc. 3) 12 hours notice for $129 option. All tips for omakase go to the chef unless otherwise specified. (Includes glass of sparkling or pot of Japanese tea).
Ishiyaki
Meals served on a flat volcanic rock heated to 400°C (don’t touch it).  Extremely healthy (no added oils).  Some dishes have some degree of ‘sizzle’ so please beware or use a blue napkin. Please don’t pour sauce or chilli on stone. ✪✪ 69 Teppanyaki Steak Wagyu    35.90 ‘Kobe style’  wagyu rump cut into cubes, veges, dipping sauce & rice. We suggest waiting until medium as the heat dissolves the marbling and makes it more succulent.        ✪✪ 70 Teppanyaki Wagyu & Scallops    45.00 ‘Kobe style’  wagyu rump in cubes, veges, dipping sauce, rice and 4 scallops. ✪✪ 71 Wagyu Surf’n’turf     42.90 ‘Kobe style’  wagyu rump in cubes, veges, dipping sauce, rice and jumbo prawn. 74   Unagi Ishiyaki    38.00 Whole marinated eel with kabayaki sauce.When it arrives flip it over and let the skin get crispy (1 or 2 minutes) and then eat. ✪ 75    Seafood Combination Stonegrill    29.90 Mixed seafood on volcanic rock.  Jumbo prawn, scallops, line caught local white fish, with Bearnaise sauce & Japanese aioli. 62 Vegetarian (Yasai)    24.90 On volcanic rock with Narrogin enoki & shiitake, okonomiyaki, avocado, tofu & kayaku gohan. ✪✪✪ 77B Wagyu Sirloin    79.00 As above but 300gm. Grade 7.  By popular demand. ✪✪✪ 77 Wagyu Sirloin    50.00 100% Wagyu sirloin, fresh shiitake mushroom & rice. Significant marbling causes higher sizzle and spit. Choose decorum or taste. ✪✪ 78 Wagyu Grade 9    35.90 Platinum grade wagyu, marbling score 9/9, sliced thinly.  Extremely marbled so cooks quickly on volcanic rock with a lot of sizzle & spit. Best not be on a diet or wearing white. Comes with rice. No chilli on stone please.
Side Orders
48 Edamame    4.90 50 Gohan (steamed rice)    2.90 51 Miso shiru soup    4.50 53 Gari (pickled ginger)    2.90 55 Kimuchi & Tsukemono    6.90 56 Japanese Salad     6.90 57 Tempura Chilli    8.50      Grown on premises. Subject to availability. Organic, extremely hot.  No refunds.    ✪ ✪ Fresh Tasmanian Wasabi    3.00
Desserts
Set of twin creme brulee, satsuma plum & Frangelico 13.50 Yukimi sampler 1 'pod' each - plain vanilla, strawberry & chocolate 12.50 Icecream sampler 1 scoop each of the icecreams. 11.50 'Kuro Goma' black sesame icecream (recommended) 10.00 Ginger Icecream made on premise from freshly juiced ginger roots 10.00 Macha Green Tea Icecream with home-made umeshu plum sauce 10.00 Yukimi Daifu (imported Japanese vanilla icecream covered with mochi 10.00 (powdered rice) layer with home-made umeshu plum sauce Cookies (Godzilla triple choc or Mt Fuji macadamia) 4.50 Fortune Cookie (prophesies not guaranteed) 1.20
Dessert Wine
2002 Lillypilly Nobel Sauvignon Blanc 375ml / 7.50 (glass) 39.00 2003 Westend 3 Bridges Botrytis Semillon 375ml 39.00 2003 De Bortoli Nobel One 375ml 45.00
(Weekly menu above - weekend menu may vary - all menu items and prices subject to change without notice). (Menu current as of 07/10)

To make a reservation; email , or go to our bookings page, or phone (08) 9284 7788