For take-away sushi and japanese food download Tsunami's takeaway menu PDF

Entrées for One 1 Kakuni     14.00 Slow cooked Plantagenent pork belly in soy broth. 2a Tataki Gyu     15.90 Fillet steak seared, sliced thinly. Served with seaweed salad & bonito infused ponzu. ✪ 2b Tuna Carpaccio     15.90 Seared tuna with citrus soy and extra virgin olive oil. ✪ 3 Spicy no Jiddori    13.90 Chicken drumettes, spicy Tonkatsu sauce.  ✘ 4 Natto    13.50 Smelly like a uni student’s socks but it’s got a cult following. Tempura & wrapped with prawn meat. If you must. 5 Agedashi & friends     13.90 Mini agedashi tofu with vegetarian ‘friends’. ✪ 6 Kaki Oyster    2.70e Choose from crispy filo or with chilli salsa, (minimum of 6 total) 7 Popcorn Shrimp      14.90 Prawns in crispy batter, comes with aioli and shichimi salt. ✪ 8 Enoki Gyu    14.90 Fresh Narrogin enoki mushrooms wrapped in Wagyu beef with lotus roots. ✪ ✪ 9 Hotate    14.90 Scallops in sake, shiitake & English spinach. ✪ ✪ 10 Ebi    14.90 Prawn ‘straws’ with soft shell crab with Japanese tomato thick salsa. ✪ 75 Seafood Combination Stonegrill    29.90 Mixed seafood on volcanic rock.  Jumbo prawn, scallops, line caught local Snapper, with Bearnaise sauce & Japanese aioli. 2 person entré.   Book a table at Tsunami Japanese Restaurant...				Want sushi and other japanese takeaway? Tsunami has Japanese cuisine to take-away. Click here for a take-away menu in PDF format
Sushi Rolls (8 pcs.)
19 Californian Roll    16.90 Californian roll with crab, avocado and cucumber wrapped with sushi prawns. ✪ 22 Tsunami Roll    16.90 Inside out roll coated with roasted black and white sesame seeds, tempura prawn & avo. (Chicken & avocado available). ✪ ✪ 40 Geko Roll    18.90 Seared salmon outside, unagi & avocado inside, topped w/ salmon roe & wasabi mayo.. ✪ 41 Dragon Roll    18.90 Unagi (grilled eel) & avocado sushi roll. ✪ 42 Spicy Tuna Kuro Roll    17.90 Spicy tuna roll coated with black tobiko and spicy miso sauce. ✪ 43 Tempura Roll    17.90 Salmon, tuna, crabstick, avo in a roll which is then tempura’d whole.  ✪ 44 Takara Roll    19.90 Soft shell crab, crab leg, black and orange tobiko, spicy mayo, avocado.
Sushi & Sashimi
✪ 14 Mixed Nigiri Selection    28.90 Tuna, salmon, unagi, kanikama and raw sashimi grade kuruma prawn. 9 nigiri pieces. Alternatively available in all tuna & salmon. ✪✪ 15 Nigiri & Maki Sushi    28.90 A mixed nigiri and maki sushi plate with tsunami rolls, tuna, salmon & other fresh fish. ✪✪ 16 Sushi and Sashimi Platter     28.90 Various nigiri style sushi, together with tuna and salmon sashimi, and hosomaki. ✪✪ 20 Sushi Karai     34.90 A spicy hot sushi combination Inspired by Sushi Samba New York (from “Sex and the City”). Tuna, salmon and kanikama. ✪✪ 23 Exotic Sushi Set    34.00 2 pieces each of unagi, flying fish roe with quail egg yolk,  salmon roe and toro (tuna belly) if available.  3 pieces each if toro unavailable. 13 Vegetarian Sushi & ‘Sashimi’ Plate    24.90 Vegetarian nigiri & maki sushi. Vegan avail. 17 Sashimi Moriawase    25.90 Various fresh fish including tuna, salmon & snapper. Thin (aussie) cut. (All tuna or salmon +$3) ✪✪ 25 Tokujyou Sashimi    33.90 Sashimi cut in traditional Japanese style (thick). (All tuna, salmon or both +$5) ✪✪ 76 New Style Sashimi    32.90 Thick cut sashimi ishiyaki style. Dip in sauce, put on the stone about 5 seconds each side and eat. Tuna, salmon & fresh white fish of the day, usually snapper.
Individual Sushi
2 pieces per serve, (*subject to availability). ✪ ✪ 83 Unagi (grilled eel)    8.50 ✪ ✪ 84 Tobiko (flying fish roe) & Quail egg    8.50 ✪ ✪  85 Uni (sea urchin roe)    8.50 ✪ ✪ 86 Ikura / premium salmon roe    8.50 ✪ ✪ ✪ 88 Toro / tuna belly*    10.00 ✪ ✪  Fresh Tasmanian Wasabi    3.00
Main Courses
✪✪ 60 Salmon    32.90 Char-grilled Salmon girded with a sash of green tea noodles, with sweet potato mash and zucchini. Our signature dish. Recommended. ✪✪ 61 Patagonian Tooth-fish ‘Karai’    32.90 This controversial antarctic fish with it’s rich white flesh laden with omega 3 oils is a delicacy in Japan.  This version comes with a slightly hot Kochijun & chilli sauce, vegetables and rice. ✪✪ 73  Lamb Tetsuya    32.90 Miso encrusted French lamb cutlets with potato gallettes & ratatouille with edamame. ✪✪ 79 Plantagenant Pork Rack    34.90 Ours in organic and free range. Here done herb infused, teppan roasted with sweet potato mash, bernaise sauce and salad. ✪ 26 Hitori Sukiyaki    28.90 Your own personal sukiyaki. Finely sliced 100% Mayura Station wagyu beef, fresh vegetables, vermicelli & udon noodles & tofu in a ‘nabe’ (cast iron pot) in sukiyaki sauce with rice. No oil, very healthy. Optional chilli chicken or Vegetarian versions available. Raw egg $1. ✪ 28 Kaisen Hitori Sukiyaki    29.90 Prawns, scallop & white fish fillets, fresh vegetables, vermicelli noodles & tofu cooked in a cast iron pot with sukiyaki sauce & rice. 29 Shabu Shabu   32.90ea Minimum 2 people. Wagyu beef finely sliced with  vegetables etc, to cook at your table .(It’s poached in water - no stock added so usually you don’t drink the ‘soup’ at the end).  Vegetables, etc cooked in kitchen. With ponzu & sesame dipping sauces. Extra tray $10. 30 Teriyaki Chicken    28.90 Comes in a bento box with ebi fry (prawn in panko breadcrumbs), harumaki (spring roll), gyoza (dumpling), salad and rice. ✪  35   Tempura    28.90 The Mother of all Tempuras. Prawn (6) & veges including a large freshly grown Narrogin shiitake mushroom.  Available with fish instead of prawns. ✪✪ 37 Japanese Large Quail    30.00 Large Japanese quail (250g) boneless with grilled pumpkin, eggplant & edamame with sansho pepper sauce­.
✪ ✪ ✪ OMAKASE  ~ $89, 109 or $129 each
A selection of small dishes continuously coming to your table, with 3 rules. 1) Everyone at the table has it, or none. 2) One basic request allowed, eg ‘mainly seafood’, ‘no pork’, ‘nothing raw’ etc. 3) 6 hours notice required for all options. All tips for omakase go to the chef unless otherwise specified. (Includes glass of sparkling or pot of Japanese tea).
Ishiyaki
Meals served on a flat volcanic rock heated to 400°C (don’t touch it).  Extremely healthy (no added oils).  Some dishes have some degree of ‘sizzle’ so please beware or use a blue napkin. Please don’t pour sauce or chilli on stone. ✪✪ 69 Teppanyaki Steak Wagyu    33.90 Mayura Station 100% purebred wagyu rump. Cut into cubes, veges, dipping sauce & rice. We suggest waiting until medium as the heat dissolves the marbling and makes it more succulent.      ✪✪ 70 Teppanyaki Wagyu & Scallops    39.90 Wagyu rump in cubes, fresh vegetables, dipping sauce, rice and 4 scallops. ✪✪ 71 Wagyu Surf’n’turf     39.90 Wagyu rump in cubes, fresh vegetables, dipping sauce, rice & jumbo prawn. 74   Unagi Ishiyaki    38.00 Whole marinated eel with kabayaki sauce.When it arrives flip it over and let the skin get crispy (1 or 2 minutes) and then eat. ✪ 75    Seafood Combination Stonegrill    29.90 Mixed seafood on volcanic rock.  Jumbo prawn, scallops, line caught Snapper, with Bearnaise sauce & Japanese aioli. 62 Vegetarian (Yasai)    24.90 On volcanic rock with Narrogin enoki & shiitake, okonomiyaki, avocado, tofu & kayaku gohan (shiitake infused vegetable rice). ✪✪✪ 77 Wagyu Sirloin    50.00 100% Wagyu sirloin (250gm), fresh shiitake mushroom & rice. Significant marbling causes higher sizzle and spit. Choose decorum or taste. ✪✪ 78 Wagyu Grade 9    33.90 Platinum grade wagyu, marbling score 9/9, sliced thinly.  Extremely marbled so cooks quickly on volcanic rock with a lot of sizzle & spit. Best not be on a diet or wearing white. Comes with rice. No chilli on stone please.
Side Orders
48 Edamame    4.90 50 Gohan (steamed rice)    2.90 51 Miso shiru soup    4.50 53 Gari (pickled ginger)    2.90 55 Kimuchi & Tsukemono    6.90 56 Japanese Salad     6.90 ✪✪ Fresh Tasmanian Wasabi    3.00
Desserts
Set of twin creme brulee, satsuma plum & Frangelico 13.50 Yukimi sampler 1 'pod' each - plain vanilla, strawberry & chocolate 12.50 Icecream sampler 1 scoop each of the icecreams. 11.50 'Kuro Goma' black sesame icecream (recommended) 10.00 Ginger Icecream made on premise from freshly juiced ginger roots 10.00 Macha Green Tea Icecream with home-made umeshu plum sauce 10.00 Yukimi Daifu (imported Japanese vanilla icecream covered with mochi 10.00 (powdered rice) layer with home-made umeshu plum sauce Cookies (Godzilla triple choc or Mt Fuji macadamia) 4.50 Fortune Cookie (prophesies not guaranteed) 1.20
Dessert Wine
2002 Lillypilly Nobel Sauvignon Blanc 375ml / 7.50 (glass) 39.00 2003 Westend 3 Bridges Botrytis Semillon 375ml 39.00 2003 De Bortoli Nobel One 375ml 45.00
(Weekly menu above - weekend menu may vary - all menu items and prices subject to change without notice). (Menu current as of 07/2011)

To make a reservation; email , or go to our bookings page, or phone (08) 9284 7788