Entrés for One Unagi 16.90 Marinated & grilled freshwater eel with grilled asparagus and grilled seedless zucchini. Extravagant, seductive and expensive.   2 Tataki 15.50 Eye fillet steak seared and sliced thinly. Served with seaweed salad & ponzu.   3 Spicy no Jiddori 14.50 Chicken drumettes, spicy hot Tonkatsu sauce.   5 Agedashi & friends 14.50 A mini agedashi tofu with sampling of other vegetarian morsels (please specify if vegan).   7 Kaki / Oyster 19.90 1/2 dozen tarako (roe) mornay. (Optional tempura - one style only please).   8 Enoki Gyu 14.50 Fresh Narrogin enoki mushrooms wrapped in Wagyu beef with slightly spicy lotus roots.   9 Hotate 14.50 Scallops in sake with shiitake & English spinach.   10 Tsu-tsumi Age 14.50 Prawns cooked with a creamy spicy thin layer and wrapped in somen noodles and quickly deep fried, with rocket puree sauce.   11 Gyoza & friends 14.50 'Shio' soft shell crab, prawn gyoza, crab claw & scallop in macha panko (Japanese breadcrumbs).   Make a booking...				Click here to view or Download Tsunami's take-away menu in PDF format
Entrés for 2 / Mains for 1
75 Seafood Combination Stonegrill 29.50 Mixed seafood on the stonegrill. Prawns, scallops, fish & Moreton Bay bugs. A light meal.   76 New Style Sashimi 32.50 Thick cut sashimi ishiyaki style. Dip in sauce, put on the stone for 5 seconds each side and eat. Tuna, salmon & hiramasa. (Optionally available with salmon only).   12 Tsunami Dragon 19.00 Unagi (grilled eel) wrap sushi roll.   13 Vegetarian Sushi & 'Sashimi' Plate 23.50 Vegetarian (ovo lacto) sushi. Vegan on request.   14 Noruwaijin Maki 17.00 Inside out sushi roll with smoked salmon, Philly cheese and dill.   15 Nigiri & Maki Sushi 28.50 A mixed nigiri and maki sushi plate with tsunami rolls, tuna, salmon & other fresh fish.   16 Sushi and Sashimi Platter 28.50 Various nigiri style sushi, together with tuna and salmon sashimi, and hosomaki.   17 Sashimi Moriawase 25.50 Various fresh fish including tuna, salmon & shiromi (white fish, usually hiramasa). Thin cut.   18 Deluxe Sushi Set 28.50 For people who only want tuna and salmon nigiri (not maki) sushi. Not a roll in sight. 10 pcs.   19 Rainbow Roll 19.00 Salmon, tuna, snapper and avocado wrapped nori roll filled with avocado topped with green wasabi infused flying fish roe and nori.   20 Sushi Karai 1 30.90 Spicy hot sushi combination with a variety of nigiri, maki and temaki (hand rolls) infused with various kinds of chilli. No, you can't send it back.   21 Sushi Karai 2 30.90 More spicy sushi, this time everything is round. Sushi rolls and a deep fired salmon and eel roll.   22 Tsunami Roll 17.00 Inside out roll coated with roasted black and white sesame seeds, tempura prawn & avo.   23 Exotic Sushi Set 34.00 2 pieces each of unagi, flying fish roe with quail egg yolk, salmon roe and toro (tuna belly) if available or kazunoko or equivalent. Bluefin season (when we get good toro) starts ~ March.   24 Crispy Salmon Skin Maki 17.90 Maki roll with flame roasted salmon skin and avocado, fresh salmon & tobiko.   25 Tokujyou Sashimi 32.50 Sashimi cut in traditional Japanese style (thick). Bluefin tuna when available.
Individual Sushi
2 pieces per serve, (subject to availability). 84 Tobiko (flying fish roe) & Quail egg 8.50 85 Uni (sea urchin roe) 8.50 86 Ikura / premium salmon roe 8.50 87 Kazunoko / herring roe 7.50
Recommended
Modern, trad Japanese, and French inspired.   60 Salmon 32.00 Char-grilled Salmon girded with a sash of green tea noodles, with sweet potato mash and zucchini. Our signature dish. Recommended.   61 Patagonian Tooth-fish 'Karai' 30.00 This controversial antarctic fish with it's rich white flesh laden with omega 3 oils is a delicacy in Japan. This version with a slightly hot Kochijun & chilli sauce with vegetables. Comes with rice.   62 'Yasai' (vegetarian selection) 24.50 On volcanic rock with Narrogin enoki & shiitake, okonomiyaki, avocado, tofu & kayaku gohan.   65 Fillet Steak 35.50 MSA quality eye fillet steak with potato galettes and seasonal vegetables. For those who want a non-ishiyaki steak.   67 Patagonian Tooth-fish 'Suppei' 30.00 Patagonian toothfish in a sour light miso sauce with fresh enoki mushrooms, bok choy & kayaku gohan topped with crispy julienned leeks.   73 Lamb Tetsuya 30.00 Miso encrusted French lamb cutlets with potato galettes and edamame ratatouille.
Other Mains
Hitori Sukiyaki 28.50 Your own personal sukiyaki. Finely sliced 100% Mayura Station wagyu beef, fresh vegetables, dangmyun noodles & tofu in a 'nabe' (cast iron pot) in sukiyaki sauce with rice. No oil, very healthy. Optional chilli chicken instead of beef. Raw egg $1.   28 Kaisen Hitori Sukiyaki 29.50 Prawns, scallop & dory fillets, fresh vegetables, dangmyun noodles & tofu cooked in a cast iron pot with sukiyaki sauce & rice.   29 Shabu Shabu 30.50ea Minimum 2 people. Wagyu beef finely sliced with vegetables etc, to cook at your table .(It's poached in water - no stock added and please don't drink the 'soup' at the end). Vegetables, etc cooked in kitchen. Comes with ponzu & sesame dipping sauces. Extra beef $9.   35 Tempura 28.50 The Mother of all Tempuras. Prawn & vegetables, plus fresh Narrogin shiitake mushroom.
Side Orders
48 Edamame 4.70 50 Gohan (steamed rice) 2.90 51 Miso shiru soup 3.50 53 Gari (pickled ginger) 2.50 55 Kimuchi & Tsukemono 6.90 56 Japanese Salad 6.90
Ishiyaki
SStonegrill® meals are served on a flat cut volcanic rock heated to 400°C (don't touch it). It's a modern interpretation of traditional Japanese 'ishiyaki'. They are started in the kitchen and left to you to let it finish exactly the way you like it. This ensures the meat is never served cold). Extremely healthy in that it cooks in it's own juices (no added oils). Some of these dishes (wagyu beef & fish if it contains belly section) have some degree of 'sizzle' so please beware or use one of the blue napkins.   34 Yuzu Chicken 28.00 Chicken marinated in yuzu, a Japanese citrus vegetable like a lemon. Comes with rice and small salad.   69 Teppanyaki Steak Wagyu 35.50 'Kobe style' wagyu rump cut into cubes, veges, dipping sauce & rice. We suggest wait until medium as the heat makes it more succulent.   70 Teppanyaki Wagyu & Scallops 42.50 'Kobe style' wagyu rump cut into cubes, veges, dipping sauce, rice and 4 additional scallops.   71 Teppanyaki Wagyu & seafood 45.00 'Kobe style' wagyu rump cut into cubes, veges, dipping sauce, rice and Balmain bug (like a little crayfish).   78 Unagi Ishiyaki 38.00 Whole marinated eel with kabayaki sauce. Trick is to let it cook long enough so skin goes crispy without burning it & then turn it & take off plate.   75 Seafood Combination Stonegrill 29.50 Mixed seafood on the stonegrill. Prawns, scallops, fish (local, line caught) & Balmain bug. A very light meal.   77 Wagyu Sirloin 50.00 100% Wagyu sirloin, fresh shiitake mushroom & rice. Significant marbling causes higher sizzle and spit. Choose decorum or taste.
Desserts
Set of twin creme brulee, satsuma plum & Frangelico 13.50 Yukimi sampler 1 'pod' each &endash; plain vanilla, strawberry & chocolate 12.50 Icecream sampler 1 scoop each of the icecreams. 11.50 'Kuro Goma' black sesame icecream (recommended) 10.00 Ginger Icecream made on premise from freshly juiced ginger roots 10.00 Macha Green Tea Icecream with home-made umeshu plum sauce 10.00 Yukimi Daifu (imported Japanese vanilla icecream covered with mochi 10.00 (powdered rice) layer with home-made umeshu plum sauce Cookies (Godzilla triple choc or Mt Fuji macadamia) 4.50 Fortune Cookie (prophesies not guaranteed) 1.20
Dessert Wine
2002 Lillypilly Nobel Sauvignon Blanc 375ml / 7.50 (glass) 39.00 2003 Westend 3 Bridges Botrytis Semillon 375ml 39.00 2003 De Bortoli Nobel One 375ml 45.00
(Weekly menu above - weekend end menu may vary - all menu items and prices subject to change without notice). (Menu current as of 16/03/08)

Tsunami - 18 Glyde St Mosman Park

Open Tues - Sunday dinner from 6:00 - late

To make a reservation; email , or go to our bookings page, or phone (08) 9284 7788