For takeaway sushi and japanese food near Perth and Fremantle download Tsunami's takeaway menu PDF

Small Dishes / Cold 2        Beef tataki / Seared beef, seaweed salad, ponzu & garlic chips. 16.90 7        Tuna carpaccio / Seared thinly sliced fresh tuna with citrus soy & wasabi herb oil. 15.90 8✪     Seared salmon with green chilli vinaigrette. 15.90 9        3 kinds of tartare - spicy tuna, salmon & prawn (cooked). 10 Small Dishes / Hot 1✪     Wagyu ‘kakuni’ cooked under pressure with real wasabi salsa 15 3✪     Jidori chicken drumettes, twice cooked, spicy sauce. 13.9 4✘      Natto. Smelly like a uni student's socks. Tempura style, eggplant & nori.           You’ve been warned. 13.90 5        Agedashi & friends. Mini agedashi tofu with assorted vegetable tidbits. 13.90 6✪     Gyoza upside down / Prawn gyoza & crab claws with crispy ‘tenshino hane’ (angel’s           wings). 14.90 10✪✪Takusan Ashii / tempura prawns in spicy sauce & soft shell crab -18 Entree For 2 People 35      Tempura. Large tiger prawns and vegetables. 29.90 75      Seafood combination Stonegrill - Line caught snapper, jumbo prawn, scallops.           Teriyaki & Japanese aoli 76      New Style Sashimi / ishiyaki style.           1) Dip fish well in dipping sauce,           2) lay fish on 400°C stone for 7 seconds each side &           3) eat. (*Optional - dip again before eating). Tataki for control freaks.           Tuna, salmon & fresh white fish of the day, usually snapper. 32.90 Sushi Rolls 22✪    Tsunami roll / Inside out with roasted black and white sesame seeds,            tempura prawn & avo. 16.90 23✪    Cancun Roll / Prawn tempura, roasted garlic inside. Beef tataki outside.            Jalapeno balsamic. 18.90 24       Lo Carb Roll / No rice, crispy crab, mango, wakame salad,            avocado & truffle dressing. 18.90 40✪    Geko Roll / Unagi & avo, wrapped with salmon and torched. 18.90 41       Big ‘O’ roll / Spicy salmon, scallion, topped off with fresh salmon and ikura 16.90 42       Mitzu roll / Tuna, salmon & shiromi topped with seared scallop, served with            tobiko dressing 18.90 43✪    Kani kani roll / Soft shell crab, crab salad, spicy aoli, scallion and tobiko) 16.90 44       Muller at Maui roll / spicy tuna, macadamia, avocado, wasabi mayo and tobiko 16.90            (contains nuts.) 45       Karai Tori / Chicken karage, roasted bell pepper, topped with spicy tuna            and lotus chips, served with angry sauce. (Available without the spicy bits). 16.90 46       Vegetarian roll / Tempura veges, served with spicy mayo (6pcs) 14.90 47       Chilli salmon roll / Salmon tempura, fresh coriander, avo, sweet chilli (6pcs) 16.90 48       NY roll / Crabstick, smoked salmon, cream cheese served with sesame seed 16.90 49       Tempura roll / Tempura tenkasu, orange tobiko with spicy mayo,            topped with prawn 16.90. Other Sushi 43✪    Nigiri Selection / Tuna, salmon, unagi, prawn. 9 nigiri pieces.  29 2 pieces per serve, (*subject to availability). 83       Unagi (grilled eel)    8.50 84✪    Tobiko (flying fish roe) & quail egg   8.50 85       Uni (sea urchin roe)    8.50 86       Ikura / premium salmon roe    8.50 Sashimi Tuna, salmon etc 17       Entré 18.50    All tuna or all salmon = 3 extra 25✪    Main 33.90 All tuna or all salmon = 5 extra Tsunami Special 60✪    Salmon / grilled with macha noodles & sweet potato mash. 32.90 61✪✪ Toothfish / saikyo miso marinated with kayakugohan & greens. 36 72✪    Flounder. New Zealand flounder deep fried with crispy bones.            Green chilli vinaigrette & aoli. 29.90 73✪    Lamb / miso encrusted with potato gallettes & ratatouille with edamame. 32.90 Sukiyaki (iron pot). Comes in a cast iron ‘nabe’ pot with a shallow sukiyaki broth with cooked vegetables (Chinese cabbage, onions, tofu, vermicelli noodles, shiitake, fresh enoki mushrooms, udon noodles and bowl of rice. Optional egg $1 26✪   Wagyu beef grade 6-7. 28.90 27      Chicken Shichimi (chilli) 28.90 28✪   Kaisen (boneless fish, prawns & scallops). 29.90 29      Vegetarian (agedashi tofu in middle) 28.90 Traditional 30      Teriyaki chicken bento box. Also comes with harumaki spring roll, korokke,           chicken tskune ball, sushi rolls, and rice. 29.90 35      Tempura. Large tiger prawns and vegetables. 29.90 Side Orders 49      Seaweed Salad 6.90 50      Steamed rice (Koshihikari) 3 51      Miso shiru soup 3.50 53      Gari (pickled ginger) 2.90 54      Edamame 6.50 55      Kimuchi & Tsukemono (Japanese pickles). 6.90 56      Japanese Salad (Green salad Japanese dressing) 8.90 Ishiyaki Stonegrill Meals served on a flat volcanic rock heated to 400°C. Food cooks naturally in its own juices. Dipping sauces provided. Please don’t pour sauce or chilli on stone. All stonegrills come with rice. All beef is 100% pure bred wagyu from Mayura Station, Mount Gambier SA. Don’t touch the stone. 69✪   Teppanyaki Wagyu / teppanyaki rump cut into cubes grade 7, potato salad,           dipping sauce. 33.90 70✪   Wagyu & scallops (4) / as above but with 4 Hokkaido scallops. 39.90 71✪   Wagyu & jumbo prawn / as above but with jumbo prawn. 39.90 62      Vegetarian / Haloumi cheese, seasonal vegetables. 25.90 75      Seafood combination - Line caught local snapper, jumbo prawn, scallops.           Teriyaki & Japanese aoli dipping sauces. 29.90 76      New Style Sashimi / ishiyaki style.           1) Dip fish well in sauce, 2) lay on stone 7 seconds each side & 3) eat.           (*Opt - dip it again before eating) Tuna, salmon & fresh white fish of the day,           usually snapper. 32.90 77✪✪✪ Wagyu sirloin / 200g Grade 7 with Narrogin fresh shiitake. 59.00 78✪   Wagyu grade 9 / sliced finely with chilli salt and dipping sauce. 33.90 Ratings ✪ Recommended - good dish ✪✪ Highly recommended - worth a detour ✪✪✪ Really recommended - worth a special trip ✘ Not recommended - don’t go there   Book a table at Tsunami Japanese Restaurant...				Japanese Takeaway Near Perth and Fremantle Want sushi and other japanese takeaway? Tsunami has Japanese cuisine to take-away. Click here for a take-away menu in PDF format
Frequently asked questions Q    Can I have a spoon for miso soup? A     No. Q    Can I have a knife and fork? A     Absolutely. Don’t be embarrassed. We use them all the time. Q    Where are the toilets? A     Toilets are located in the passage connecting the front section to the rear area, on the right as you proceed down to the back room. In the garden – Men's at the rear, and Ladies near the front as you go out to the left. Q    This place doesn’t look very Japanese to me. A     Neither does Japan nowadays. Q    How long have you been here? A     About 14 years. Q    What was this restaurant called before? A     Farquis / Saverinos / Cape to Cape / Notre Dame / Mandy’s Karaoke Bar. Q    Is the chef Japanese? (We get that a lot). A    Yes. Head chef is Tetsuya Sakamoto, recently from Nobu Crown Casino & Bang Mirai, Dubai. His nikata chef is Masayuki Ito. Q    Why did you get the Stonegrill / Ishiyaki thing? A     We like that because 1) the steaks don’t get cold, 2) it cooks in it’s own juices rather than added oils which makes it healthier and taste better and 3) it looks cool. (Plus it is a modern rendition of an ancient Japanese cooking tradition where they cooked on rocks taken from a volcano). Q    What shouldn’t I do with the Stonegrill? A    Touching it will hurt. But you knew that. Q    What if I want a steak but don’t like that Stonegrill thing? Will you cook it for me? A     If it’s not too busy, no problem. Just ask. (Not Fri or Sat). Q    Do you hire out the back room? Can I have my party or function there? What about rain? How many people will fit? What about that hidden section behind the garden - does that belong to you? A    Tsunami can take up to 250 people comfortably. Have a look at the garden or ask to speak to staff about booking a party or function. We have lots of weddings. We cater for lunches in the garden too. It is under cover (look closely). We even have a secret hidden area. Q    I have a sesame / soy / peanut / something-else allergy. Do you use any of it in your cooking? A     Please please please ask to see the manager or someone with fluent English. Q    I want to have a small wedding - just family and friends, say 30-40 people. Do you have anything? A     Our new ‘ripple section’ has been built with your wedding/party/function in mind. Ask to see it. Q     Any hot tips? A     The furry beans in the bento box are called ‘edamame’. Don’t eat them whole. Don’t order the natto. Don’t put any chilli powder on the hot stones. Chilli smoke hurts your eyes (and everyone else’s). Q    Is that waitress/waiter single? What about the chef? A     Ask them. Masa is single & the most shy chef in Perth. Ask him a question about his food. He loves that. Q    Do you have coeliac friendly food? A     Yes. We have some marked as such, and also you can have sushi or sashimi which is gluten free and if you ask we will bring you tamari wheat free soy. Q    What’s happening next door where the Fish’n’chip shop used to be? A    We’ve built a new omakase/teppanyaki room called fuku.Tetsuya is heading it up and it seats 16.Expect to see great cooking there. Q    Where do I pay? A     At the front. Or ask for us to bring the bill and our mobile eftpos thingy and we’ll do it in one hit without your losing sight of your credit card. (Please tell us if you have gift vouchers or anything else that would alter the bill before we print it out). Q    How strong is sake? A     Not strong. It’s the same strength as a zinfandel (red) wine (~16%). Imagine a thimble full of red wine. Q    How do I know if a wine on your menu is any good? A    Check out the rating ‘93/100’ etc (if it is Australian it usually has one). They are from James Halliday: 84-86 Fair - good. Wines with plenty of flavour (usually varietal) & good balance; free of technical faults 87-89 Recommended. Wines of above-average quality, fault-free, & with clear varietal expression. 90-93 Highly recommended. Wines of great quality, style & character, worthy of a place in a cellar. 94-100 Outstanding. Wines of the highest quality, usually with a distinguished pedigree.   Book at Tsunami Japanese Restaurant near Perth and Fremantle, 18 Glyde St Mosman Park.  (Weekly menu above - weekend menu may vary - all menu items and prices subject to change without notice). (Menu current as of 27/02/2012)

To make a reservation; email , or go to our bookings page, or phone (08) 9284 7788