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18 Glyde Street Mosman
Park Phone 92847788 (after 3pm
Tues-Sun) Fax 92845193 Dinner 3 $59.50/head Please note: where a choice
is given please choose at least 1 week before
event. Entrés Mixed 'nigiri' sushi
(salmon, tuna etc) with Tsunami maki sushi (tempura prawns
and avocado, rolled inside out and coated with roasted
sesame seeds) Beef Tataki (eye
fillet) with ponzu sauce OR Spicy no Jiddori (Chicken
drumettes with spicy hot Tonkatsu sauce) Tsutsumi Age (prawns
cooked with a creamy spicy thin layer and wrapped in somen
noodles and quickly deep fried, with rocket puree sauce
(Optional spicy no jiddori chicken drumettes in spicy sauce
available - please choose 1 beforehand). Goma ae (steamed
English spinache and cucumber with a sesame and sake dipping
sauce). (Vegetarian). Mains Tempura prawns and
vegetables (OR) French lamb cutlets with ratatouille and
potato galettes. Teriyaki Chicken
'Deluxe' Tasmanian Salmon
grilled, with green tea infused soba noodles, grilled
vegetables and sweet potato mash (OR) Patagonian Toothfish
with red miso and chilli sauce 100% Wagyu beef rump
teppanyaki style with dipping sauce OR Kurobuta Berkshire
pork with English spinach and crispy bacon with roast
potatoes. Green Salad with
traditional Japanese dressing Individual bowl of
rice for each person Desserts &
Beverages Choice of Gourmet
Japanese Tea, expresso short black or flat white A trio of homemade
icecreams - choose between ginger, green tea, wasabi, sesame
and vanilla with home made plum sauce. Triple choc or
Macadamia biscuit available for non-dairy dietary
requirements. Notes Please confirm final
numbers at least 48 hours before. The number you confirm
will be the number you are charged for on the night.
Also at this time please
tell us how many vegetarians if any will be present, and
what type of vegetarian (eg vegan or normal ovo-lactarian
etc). Vegetarian options are vegetarian sushi rolls for
entré, and vegetarian Sukiyaki pot for
mains. Menu subject to
change due to seasonal variations and unavailability of some
produce.
