Set Menu   Japanese Western (non sharing)   $59.50 / head ~ minimum 12 people

Entrés

Please choose from any 3 of the following (note, every person will get the same entré). • Smoked Salmon Plate with capers & onions • Sushi (maki and nigiri) • Sashimi • Yakitori • Gyoza dumplings • Harumaki (Japanese spring rolls) plus • 3 oysters per person (choose one style for function - either kilpatrick, with chuka salada marinated seaweed or tarako mornay).

Mains

Any 2 of the following • Fillet steak with potato gratin and seasonal vegetables. • French lamb cutlets with miso sauce, potato galettes & seasonal vegetables. • Tasmanian Salmon char-grilled, green tea infused soba noodles, grilled vegetables & sweet potato mash. • Crispy skin chicken with Cointreau sauce & shallots, potato gratin and runner beans. • Seafood selection (gold band snapper usually, scallops, prawns and Moreton Bay bug) on volcanic rock with béarnaise sauce. • Gyu Hitori Sukiyaki - finely sliced wagyu steak with assorted vegetables in a cast-iron 'nabe' pot with rice. Seafood version available (fish and prawns), $3 extra.

Desserts & Beverages

•Trio of icecreams; Green Tea, Ginger and Black Sesame • Home made sticky date pudding (optional macha green tea flavour available). Choose one of the above for your dessert. •Triple choc or Macadamia big biscuit available (if someone doesn't want icecream).

Vegetarian

Vegetarian Sukiyaki with agedashi tofu pieces

Notes

• Please confirm final numbers at least 48 hours before. The number you confirm will be the number you are charged for on the night. Also at this time please tell us how many vegetarians if any will be present, and what type of vegetarian (eg vegan or normal ovo-lactarian etc).